BBQ Menu

For each guest we suggest you choose 1 x Burger, 1 x Banger and 2 x sides from the Bangers and Burgers Menu below. Talk to us to customise your quote.

Burgers

Beef Burger.

Lamb Burger.

Chicken Burger.

Falalfel Burger.

Our Prime Burgers are all served in a brioche bap with sweet smoky relish, pickles, tomato and onion.

Bangers

Lincolnshire.

Traditional Pork.

Apple and Cider.

Cumberland.

Chorizo Style.

Smoked.

All of our locally made award winning sausages are served in a brioche roll.

Extras

Smoked Bacon / Cheese / Jalapeno / Braised Onion / Pulled Pork / Egg.

Sides

Grilled Corn / Green Salad / Homemade Slaw / Mac n Cheese / BBQ Beans.

For each guest we suggest you provide an option of 2 mains and 2 sides. Talk to us to customise your quote.

Mains

Chicken Wings. (Choose from Hickory Smoked BBQ, Cajun or Lemon Pepper.)

Grilled Chicken Skewer. Choose from Garlic Butter & Herb or BBQ or Chilli Bang.

Rack o’ Ribs. Choose from Sweet & Sour, Honey & Bourbon or Sea Salt & Black Pepper.

Smoked Sausage. 

Grilled Pork Loin Steak.

4oz Rump Steak.

Sides

Green Salad / Potato Salad /In-house Slaw / Pasta Salad / Tomato & Mozzarella Salad.

For each guest we suggest you provide an option of 3 mains and 2 sides and 2 salads. Talk to us to customise your quote.

Mains

Grilled Picanha Steak.

Grilled Chicken Skewer.Choose from Garlic Butter & Herb or BBQ or Chilli Bang.

Jerk Chicken Thigh.

Honey & Bourbon Pork Burnt Ends.

Shredded Moroccan Lamb.

Brisket Chilli Tortilla Bowl.

Lentil Chilli Tortilla Bowl.

Sides

Mac ‘n’ Cheese.
Spicy Rice.
New Potatoes. Buttered/Garlic & Herb/Minty.
Jacket Potato.

Salads

Green Salad.
Potato Salad.
Homemade Slaw.
Pasta Salad.
Tomato & Mozzarella Salad.
Watermelon, Cucumber, Chilli & Mint Salad.
Tomato, Onion & Feta Salad.

Prices for the Burbs Kitchen Themed Feasts  will depend on seasonal availability and market prices.  Get in touch to receive a quote or work with us to create your own themed food event.

Sea Feast

A locally sourced fish of the day gently cooked over the flames.

Lobster Tails cooked over the flames, finished with garlic butter.

Monkfish & Chorizo Skewer.

Prawn & Chorizo Skewer.

King Prawns. Lightly seasoned, Thai Chilli & Lime, Garlic & Herb.

Mussels. Choose from White Wine Cream or Spicy Thai Cream.

Clam Chowder or Clam Linguine

Crab Salad

Texan Feast

Smoked Chicken.

Smoked Sausage.

Beef Brisket.

Pork Burnt Ends.

Buttermilk Crisp Corn.

V Feast

Falafel Burger.

Lentil Chilli.

Griddled Corn.

SuperGrains Stuffed Vine Leaves. A delicious mix of supergrains and gently fried vegetables stuffed in vine leaves and charred over flames.

Grilled Teriyaki Tofu. 16 hour marinated Tofu steaks seared on an open griddle.

Surf & Turf – 8oz Sirloin flame grilled over oak. Served with griddled Lobster tails and garlic butter.

Beef Short Rib – Low ‘n’ Slow Jacob’s Ladder. Sliced and finished over flames for a theatrical experience.

Steak Kebabs – Bamboo skewered chunks of Fillet steak, shallots & bell peppers. Served with sauces – Dorset Blue Vinney dipping sauce, Garlic & Chilli Butter, Homemade Chimichurri.

Lamb Lollipops – French trimmed Dorset lamb cutlets, griddled pink over flames. Served with dipper pots – Dukka, Rosemary Crunch & Lemon and Mint.

Flame Grilled Duck – Flame grilled duck breast. Served with a spiced blackberry salad and Orange & Cranberry Sauce or Plum Sauce.

Grilled Lobster Tails. Served with garlic butter.

Sides

Olives

Grilled Chorizo

Warm Breads Selection

Pan fried seasonal vegetables

Your favourite potato, buttered new, dauphinoise, french fries or jacket.

Salads

Caesar Salad

Green Leaf Salad

Greek Salad

Couscous Salad

Rice Salad